Showing 1 - 10 of 10 Results
1.
Biotechnology: Concepts and Applications by Rai V. Ravishankar ISBN: 9781842654729 List Price: $98.95
2.
Microbial Food Safety and Preservation Techniques by Rai, V. Ravishankar, Bai, J... ISBN: 9781138033801
3.
Microbial Food Safety and Preservation Techniques by Rai, V. Ravishankar, Bai, J... ISBN: 9781466593060
4.
Beneficial Microbes in Fermented and Functional Foods by Rai V, Ravishankar, Bai, Ja... ISBN: 9781482206623
5.
Food Safety and Protection by Rai, V. Ravishankar, Bai, J... ISBN: 9781498762878
6.
Natural Products from Actinomycetes : Diversity, Ecology and Drug Discovery by Rai, Ravishankar V., JSS AHER ISBN: 9789811661310
7.
Natural Products from Actinomycetes : Diversity, Ecology and Drug Discovery by Rai, Ravishankar V., Bai, J... ISBN: 9789811661341 List Price: $249.99
8.
Advances in Food Biotechnology by Rai V, Ravishankar ISBN: 9781118864463 List Price: $255.00
9.
Trends in Qurom Sensing and Quorum Quenching by Bai, Jamuna A., Rai, V. Rav... ISBN: 9780367224288
10.
Trends in Food Safety and Protection by Ravishankar, Rai V., Bai As... ISBN: 9781138070912